SAN SEBASTIAN GASTRONOMIKA

Once again, you will be able to enjoy the gastronomy of San Sebastián just a few meters from the Hotel Parma, from October 9 to 11.

The history of contemporary gastronomy passes through San Sebastian Gastronomika Euskadi Basque Country. And also the future, because the dean of large congresses wants to continue being linked to it as a judge and part of the gastronomic avant-garde. This year the 25th anniversary is celebrated with many surprises.

The Kursaal will once again welcome many of the protagonists who have been important in these two and a half decades. But also to those who now carry the baton and open new paths. And the cuisines of Japan and the United States will have a special role. Celebrate these 25 years of history of Gastronomy in San Sebastián.

Source: San Sebastián Gastronomika