ALL SAINTS’ DAY: A TRADITION OF REMEMBRANCE AND SHARING

It seems that American-style Halloween has well and truly taken over San Sebastián. Those spending the weekend at Hotel Parma will see witches’ costumes, spooky decorations and pumpkins everywhere. Yet the day that truly has its roots in our own land comes the day after.

Every year on 1 November, Spain celebrates All Saints’ Day, a date steeped in tradition, remembrance and family gatherings. It is a time when many people pay tribute to loved ones who have passed away, visit cemeteries and keep alive customs handed down from generation to generation.

The origins of All Saints’ Day lie in Christian tradition. Its roots date back to the 4th century, when different Christian communities began commemorating martyrs and other figures revered for their faith together.

Beyond its religious significance, All Saints’ Day offers a moment to remember those who are no longer with us and reflect on the importance of family bonds and collective memory. One of the most deeply rooted customs is enjoying traditional seasonal treats, such as buñuelos de viento (light, airy fritters) and huesos de santo (traditional marzipan sweets). These customs make 1 November a day that brings together solemnity, tradition and shared memories.

In San Sebastián, as throughout the Basque Country, this celebration is part of the autumn calendar and also offers an opportunity to enjoy a few days of rest and discover the city at a quieter time of year. Remembrance deserves its place, and Hotel Parma is undoubtedly a place where it belongs.