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This Monday, May 8, eight establishments in Gipuzkoa presented their creations at the Omeraki by Alberto Chicote restaurant at the Pintxoa Da event.

The New Donostiarra Pintxo Season was held, with the presentation of its new pintxos of the year and some of the most emblematic creations from eight benchmark establishments in Gipuzkoa: La Bodega Donostiarra, Muxumartin, Sukaldean, Zazpi STM, Matalauva and La Cervecería del Antiguo, from Donosti, as well as Mika, from Hondarribia and Baratze Gourmet, from Eibar.

The occasion will serve as the setting for the presentation of the first San Sebastian Pintxo Guide. You still haven’t tried them?


Source: elEconomista