{"id":2962,"date":"2023-05-10T17:44:16","date_gmt":"2023-05-10T17:44:16","guid":{"rendered":"https:\/\/hotelparma.com\/?p=2962"},"modified":"2023-05-10T17:44:16","modified_gmt":"2023-05-10T17:44:16","slug":"pintxoa-da","status":"publish","type":"post","link":"https:\/\/hotelparma.com\/fr\/pintxoa-da\/","title":{"rendered":"PINTXOA DA!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ce lundi 8 mai, huit \u00e9tablissements de Gipuzkoa ont pr\u00e9sent\u00e9 leurs superbes cr\u00e9ations au restaurant Omeraki by Alberto Chicote lors de l&rsquo;\u00e9v\u00e9nement Pintxoa Da.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La nouvelle saison des pintxos de Donostiarra a eu lieu, avec la pr\u00e9sentation de ses nouveaux pintxos de l&rsquo;ann\u00e9e et de certaines des cr\u00e9ations les plus embl\u00e9matiques de huit \u00e9tablissements de r\u00e9f\u00e9rence de Gipuzkoa : La Bodega Donostiarra, Muxumartin, Sukaldean, Zazpi STM, Matalauva et La Cervecer\u00eda del Antiguo, de Donosti, ainsi que Mika, de Hondarribia et Baratze Gourmet, d&rsquo;Eibar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L&rsquo;occasion servira de cadre \u00e0 la pr\u00e9sentation du premier guide des pintxos de Saint-S\u00e9bastien. Allez-vous rester sans les essayer?<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2953\" src=\"https:\/\/hotelparma.com\/wp-content\/uploads\/2023\/05\/pintxo-1-640-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/hotelparma.com\/wp-content\/uploads\/2023\/05\/pintxo-1-640-300x240.jpg 300w, https:\/\/hotelparma.com\/wp-content\/uploads\/2023\/05\/pintxo-1-640.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Source: elEconomista<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce lundi 8 mai, huit \u00e9tablissements de Gipuzkoa ont pr\u00e9sent\u00e9 leurs superbes cr\u00e9ations au restaurant Omeraki by Alberto Chicote lors de l&rsquo;\u00e9v\u00e9nement Pintxoa Da. La nouvelle saison des pintxos de Donostiarra a eu lieu, avec la pr\u00e9sentation de ses nouveaux pintxos de l&rsquo;ann\u00e9e et de certaines des cr\u00e9ations les plus embl\u00e9matiques de huit \u00e9tablissements de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"_links":{"self":[{"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/posts\/2962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/comments?post=2962"}],"version-history":[{"count":1,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/posts\/2962\/revisions"}],"predecessor-version":[{"id":2963,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/posts\/2962\/revisions\/2963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/media\/2949"}],"wp:attachment":[{"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/media?parent=2962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/categories?post=2962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelparma.com\/fr\/wp-json\/wp\/v2\/tags?post=2962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}