{"id":4928,"date":"2025-10-05T21:37:20","date_gmt":"2025-10-05T21:37:20","guid":{"rendered":"https:\/\/hotelparma.com\/?p=4928"},"modified":"2025-10-21T12:56:41","modified_gmt":"2025-10-21T12:56:41","slug":"san-sebastian-gastronomika-2025","status":"publish","type":"post","link":"https:\/\/hotelparma.com\/eu\/san-sebastian-gastronomika-2025\/","title":{"rendered":"SAN SEBASTI\u00c1N GASTRONOMIKA 2025"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">San Sebasti\u00e1n Gastronomika hastear da! Urtero egiten da goi sukaldaritzako nazioarteko biltzar eta azoka hau Donostiako Kursaal Jauregian, eta aurten urriaren 6tik 8ra ospatuko da. Ilusio bereziarekin jasotzen du hiriak gertakari hau, eta ez da harritzekoa: edozein testuingurutan, edozein txokotan eta urteko edozein garaitan, sukaldaritza da Donostiako ezaugarri bereizgarrienetako bat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Euskal gastronomia mundu osoan da ezaguna, eta Donostia arte honetan erdigune da. Harrotasunez esan dezakegu gure hirian eta haren inguruan 18 Michelin Izar jaso ditugula. Sukaldaritzaren magia, ordea, ez da goi-sukaldaritzako foku horietan bakarrik kontzentratzen: aipagarriak dira txipiroiak edo pantxineta bezalako errezeta tradizionalak, eta, nola ez, Donostiako pintxo ospetsuak, gure alde zaharra zaporez eta kulturaz betetzen dute miniaturazko sorkuntza horiek.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beraz, biltzarrari harrera egiteko testuinguru ezin hobean gaude. Aurten, &#8220;Tradizioa eta Birsorkuntza&#8221; titulupean dator Gastronomika, eta izenburuak jasangarritasunaren kontzeptutik harago joateari egiten dio erreferentzia. Horretarako, benetako aldaketa ekarriko duten bi ideia jartzen ditu mahai gainean: alde batetik, sustraiak berrikustea, eta, bestetik, elikadura eta ekologia sistemak birsortzea.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gastronomika 2025 programak egitarau zabala dakar: hitzaldiak, omenaldiak, sari-banaketak eta mahai-inguruak izango dira. Mundu osoko sukaldariek eta sukaldaritzako adituek beren berrikuntzak aurkeztuko dituzte, eta publikoak erakusmahaietan dastatu ahal izango ditu sorkuntzak. Aurten, Mitsuharu Tsumura chef perutarra da karteleko buru. Bere jatetxeak <\/span><i><span style=\"font-weight: 400;\">Maido <\/span><\/i><span style=\"font-weight: 400;\">du izena, eta <\/span><i><span style=\"font-weight: 400;\">The 50 Bes<\/span><\/i><span style=\"font-weight: 400;\">t zerrendaren arabera, 2025 urtean munduko jatetxerik onena da. Gainera, Niklas Ekstedt (Suedia), Jefferson Garc\u00eda (Kolonbia), Thal\u00eda Barrios (Mexiko), Viviana Varese (Italia) eta Luigi Pomata (Italia) sukaldariek ere parte hartuko dute ekitaldian. Dastatzeak, lehiaketak, erakusketak eta bestelako guztietako jarduerak ere izango dira. Ez dirudi 2025eko edizioak huts egingo duenik.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Hurbildu zaitez <\/span><b>Hotel Parmara<\/b><span style=\"font-weight: 400;\">, eta geratu zaitez Kursaaletik 5 minutuko ibilaldira. Oraingoan, gure auzoko pintxo horietaz ez ezik, Gastronomikaz ete gozatu ahal izango duzu. Esperientzia ahaztezina izango da. On egin!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>San Sebasti\u00e1n Gastronomika hastear da! Urtero egiten da goi sukaldaritzako nazioarteko biltzar eta azoka hau Donostiako Kursaal Jauregian, eta aurten urriaren 6tik 8ra ospatuko da. Ilusio bereziarekin jasotzen du hiriak gertakari hau, eta ez da harritzekoa: edozein testuingurutan, edozein txokotan eta urteko edozein garaitan, sukaldaritza da Donostiako ezaugarri bereizgarrienetako bat. Euskal gastronomia mundu osoan da [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-4928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berriak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAN SEBASTI\u00c1N GASTRONOMIKA 2025 - Hotel Parma - San Sebasti\u00e1n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelparma.com\/eu\/san-sebastian-gastronomika-2025\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAN SEBASTI\u00c1N GASTRONOMIKA 2025 - Hotel Parma - San Sebasti\u00e1n\" \/>\n<meta property=\"og:description\" content=\"San Sebasti\u00e1n Gastronomika hastear da! Urtero egiten da goi sukaldaritzako nazioarteko biltzar eta azoka hau Donostiako Kursaal Jauregian, eta aurten urriaren 6tik 8ra ospatuko da. Ilusio bereziarekin jasotzen du hiriak gertakari hau, eta ez da harritzekoa: edozein testuingurutan, edozein txokotan eta urteko edozein garaitan, sukaldaritza da Donostiako ezaugarri bereizgarrienetako bat. 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