{"id":2956,"date":"2023-05-10T17:41:46","date_gmt":"2023-05-10T17:41:46","guid":{"rendered":"https:\/\/hotelparma.com\/?p=2956"},"modified":"2023-05-10T17:42:00","modified_gmt":"2023-05-10T17:42:00","slug":"2956","status":"publish","type":"post","link":"https:\/\/hotelparma.com\/eu\/2956\/","title":{"rendered":"PINTXOA DA!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Astelehen honetan, maiatzaren 8a, Gipuzkoako zortzi establezimenduk euren elaborazio bikainak aurkeztu zituzten Alberto Chicoteren Omeraki jatetxean, Pintxoa Da hitzorduan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Donostiako Pintxoaren Denboraldi Berria ospatu zen, urteko pintxo berrien aurkezpenarekin eta Gipuzkoako erreferentziazko zortzi establezimenduren elaborazio enblematikoenekin: La Bodega Donostiarra, Muxumartin, Sukaldean, Zazpi STM, Matalauva eta La Cervecer\u00eda del Antiguo, Donostiakoa, eta Mika, Hondarribikoa eta Baratze Gourmet, Eibarkoa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aukera honek Donostiako Pintxoaren lehen Gida aurkezteko agertoki gisa balioko du. Dastatu gabe geratuko zara?<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2951\" src=\"https:\/\/hotelparma.com\/wp-content\/uploads\/2023\/05\/pintxo-1-640-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/hotelparma.com\/wp-content\/uploads\/2023\/05\/pintxo-1-640-300x240.jpg 300w, https:\/\/hotelparma.com\/wp-content\/uploads\/2023\/05\/pintxo-1-640.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Iturria: elEconomista<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Astelehen honetan, maiatzaren 8a, Gipuzkoako zortzi establezimenduk euren elaborazio bikainak aurkeztu zituzten Alberto Chicoteren Omeraki jatetxean, Pintxoa Da hitzorduan. Donostiako Pintxoaren Denboraldi Berria ospatu zen, urteko pintxo berrien aurkezpenarekin eta Gipuzkoako erreferentziazko zortzi establezimenduren elaborazio enblematikoenekin: La Bodega Donostiarra, Muxumartin, Sukaldean, Zazpi STM, Matalauva eta La Cervecer\u00eda del Antiguo, Donostiakoa, eta Mika, Hondarribikoa eta Baratze [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-2956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berriak"],"_links":{"self":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts\/2956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/comments?post=2956"}],"version-history":[{"count":2,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts\/2956\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts\/2956\/revisions\/2958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/media\/2947"}],"wp:attachment":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/media?parent=2956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/categories?post=2956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/tags?post=2956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}