{"id":2130,"date":"2019-07-12T09:27:13","date_gmt":"2019-07-12T09:27:13","guid":{"rendered":"http:\/\/hotelparma.com\/levando-anclas-rumbo-al-2020\/"},"modified":"2019-11-06T11:10:27","modified_gmt":"2019-11-06T11:10:27","slug":"aingurak-altxatzen-2020rako-norabidean","status":"publish","type":"post","link":"https:\/\/hotelparma.com\/eu\/aingurak-altxatzen-2020rako-norabidean\/","title":{"rendered":"Aingurak altxatzen 2020rako norabidean"},"content":{"rendered":"<p>2019ko uztailaren 12an argitaratua Berrietan.<br \/>\nPasaia Itsas Festibala sustatu du Albaolak<\/p>\n<p>Europako itsas topaketa handienean.<\/p>\n<p>\u2018eta bertan izan da Albaola Itsas Kultur Faktoria. Hain zuzen ere, Pasaian kokatuta dagoen erakunde honek sustatu du Frantziako lurretan eta uretan hurrengo Pasaia Itsas Festibala 2020. Festibalaren antolatzaileen hitzetan, harrerak \u201cgainditu egin ditu jarrita genituen itxaropenik handienak\u201d.<\/p>\n<p>Itsasoan hauek izan dira ordezkariak: Ozentziyo atun-ontzia, Donostiako kaiko azken arrantzontzi tradizionala, eta Ameriketatik arrantza-trainerua, XIX. mendean euskal diasporaren laguntzarekin Albaolak Estatu Batuetan eraikia.\u2019<\/p>\n<p>#hotelparmadonostia #Albaola #Pasaia #Morbihan #Ozentziyo<\/p>\n<p>http:\/\/www.donostitik.com\/albaola-promociona-el-pasai-its\u2026\/\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2019ko uztailaren 12an argitaratua Berrietan. Pasaia Itsas Festibala sustatu du Albaolak Europako itsas topaketa handienean. \u2018eta bertan izan da Albaola Itsas Kultur Faktoria. Hain zuzen ere, Pasaian kokatuta dagoen erakunde honek sustatu du Frantziako lurretan eta uretan hurrengo Pasaia Itsas Festibala 2020. Festibalaren antolatzaileen hitzetan, harrerak \u201cgainditu egin ditu jarrita genituen itxaropenik handienak\u201d. Itsasoan hauek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berriak"],"_links":{"self":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":1,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2136,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/posts\/2130\/revisions\/2136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/media?parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/categories?post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelparma.com\/eu\/wp-json\/wp\/v2\/tags?post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}