{"id":4930,"date":"2025-10-05T21:45:15","date_gmt":"2025-10-05T21:45:15","guid":{"rendered":"https:\/\/hotelparma.com\/?p=4930"},"modified":"2025-10-05T19:41:37","modified_gmt":"2025-10-05T19:41:37","slug":"san-sebastian-gastronomika-2025","status":"publish","type":"post","link":"https:\/\/hotelparma.com\/en\/san-sebastian-gastronomika-2025\/","title":{"rendered":"SAN SEBASTI\u00c1N GASTRONOMIKA 2025"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">San Sebasti\u00e1n Gastronomika 2025 is about to begin! From October 6th to 8th, the city will once again host the world-renowned international haute cuisine congress and fair at the Kursaal Congress Centre. It\u2019s no surprise that San Sebasti\u00e1n welcomes this event with such excitement: in every season, in every corner, this city lives and breathes gastronomy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Basque gastronomy is world-renowned, and San Sebasti\u00e1n is one of those must-visit destinations for true food lovers. Our city and its surroundings proudly boast 18 Michelin stars, a testament to the exceptional culinary talent that thrives here. But the magic of Donostia\u2019s cuisine isn\u2019t found only in fine dining. It lives as well in traditional dishes such as squid in its own ink (<\/span><i><span style=\"font-weight: 400;\">chipirones en su tinta<\/span><\/i><span style=\"font-weight: 400;\">), the classic pantxineta dessert, and of course, in the famous pintxos \u2014 those miniature culinary creations that fill the Old Town with flavor, creativity, and culture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s the perfect setting for this year\u2019s congress, which comes under the theme \u201cTradition and Regeneration.\u201d A meaningful title that invites reflection beyond sustainability, focusing on revisiting culinary roots and seeking true regeneration of food and ecological systems.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gastronomika 2025 will feature an exciting program of talks, tributes, award ceremonies, and round tables. Chefs and culinary experts from around the world will present their latest creations, and visitors will have the chance to taste them at the stands. This year\u2019s lineup is headlined by Peruvian chef Mitsuharu Tsumura, whose restaurant <\/span><i><span style=\"font-weight: 400;\">Maido<\/span><\/i><span style=\"font-weight: 400;\"> has been named the world\u2019s best restaurant in 2025 by <\/span><i><span style=\"font-weight: 400;\">The 50 Best<\/span><\/i><span style=\"font-weight: 400;\">. Other acclaimed chefs such as Niklas Ekstedt (Sweden), Jefferson Garc\u00eda (Colombia), Thal\u00eda Barrios (Mexico), Viviana Varese (Italy) and Luigi Pomata (Italy) will also take part. Tastings, competitions, exhibitions, and many other activities await \u2014 and it\u2019s safe to say that the 2025 edition will not disappoint.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stay with us at<\/span><b> Hotel Parma<\/b><span style=\"font-weight: 400;\">, just a 5-minute walk from the Kursaal, and enjoy not only the charm of our Old Town pintxos but also the energy of this world-class event. Bon app\u00e9tit!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>San Sebasti\u00e1n Gastronomika 2025 is about to begin! From October 6th to 8th, the city will once again host the world-renowned international haute cuisine congress and fair at the Kursaal Congress Centre. It\u2019s no surprise that San Sebasti\u00e1n welcomes this event with such excitement: in every season, in every corner, this city lives and breathes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-categories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAN SEBASTI\u00c1N GASTRONOMIKA 2025 - Hotel Parma - San Sebasti\u00e1n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelparma.com\/en\/san-sebastian-gastronomika-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAN SEBASTI\u00c1N GASTRONOMIKA 2025 - Hotel Parma - San Sebasti\u00e1n\" \/>\n<meta property=\"og:description\" content=\"San Sebasti\u00e1n Gastronomika 2025 is about to begin! From October 6th to 8th, the city will once again host the world-renowned international haute cuisine congress and fair at the Kursaal Congress Centre. 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